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Refined-syrup Operator


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Tends equipment that blends, inverts, and cools edible sugar syrups according to production schedules: Opens valves and starts pumps to move sepcified amounts of syrups and inverting materials from storage to mixing tanks. Calculates proportions of ingerdients when blending syrups other than standard. Conducts light tsets to determine viscosity and color of syrup, using refractometer and polariscope.

Bottles samples of products for laboratory analysis. Opens valves to route and distribute syrups to tank cars or trucks. Maintains production and distribution records.



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Refined-Syrup Operator



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